Description
Product obtained by selection, cleaning and disinfection of fresh, healthy, ripe, individually frozen fruit.
Properties & Benefits
Mango is considered a source of antioxidants, since it contains ascorbic acid, carotenoids and phenolic compounds. It also possesses analgesic, antimicrobial, antiviral and anti-inflammatory activity.
Uses or Applications
Preparation of juices, smoothies, sauces, desserts.