Description
Product obtained by macerating, crushing or shredding and sieving or not the edible part of the fresh, healthy, ripe and clean fruit.
Properties & Benefits
Mango is considered a source of antioxidants, since it contains ascorbic acid, carotenoids and phenolic compounds. It also possesses analgesic, antimicrobial, antiviral and anti-inflammatory activity.
Uses or Applications
Preparation of juices, shakes, sauces, popsicles, smoothies.