Description
Product obtained by selection, cleaning and disinfection of fresh, healthy, ripe, individually frozen fruit.
Properties & Benefits
It provides mineral salts, potassium, phosphorus, iron, calcium, lipids, has a high caloric value due to the presence of carbohydrates; it is also rich in vitamin C and provitamin A, as well as vitamin B.
Uses or Applications
Preparation of juices, smoothies, sauces, desserts.
