Description
Product obtained by macerating, crushing or shredding and sieving or not the edible part of the fresh, healthy, ripe and clean fruit.
Properties & Benefits
It provides mineral salts, potassium, phosphorus, iron, calcium, lipids, has a high caloric value due to the presence of carbohydrates; it is also rich in vitamin C and provitamin A, as well as vitamin B.
Uses or Applications
Preparation of juices, shakes, sauces, popsicles, smoothies.
