Description
Product obtained by macerating, crushing or shredding and sieving or not the edible part of the fresh, healthy, ripe and clean fruit.
Properties & Benefits
It contains a high content of vitamin C, and phenolic compounds which are known to be antioxidants. Strawberry possesses antioxidant, anti-inflammatory and anti-neurodegenerative properties.
Uses or Applications
Preparation of juices, shakes, sauces, popsicles, smoothies.