Description
Product obtained by macerating, crushing or shredding and sieving or not the edible part of the fresh, healthy, ripe and clean fruit.
Properties & Benefits
It has a high content of vitamins B, C and E, as well as a high fiber content. It contains minerals such as calcium, iron, potassium, magnesium, zinc and phosphorus.
Uses or Applications
Preparation of juices, shakes, sauces, popsicles, smoothies.